Great British Menu
Date Posted: 01/05/2009
The producers of Great British Menu contacted us to find out if we were interested in appearing on the show along side Mark Sargeant who is from one of London's best restaurants, Claridge's... and of course we said, YES!!! He visited our Farm and cooked some produce in John and Anna's very own kitchen and from there they wondered up the fields to see the poultry all roaming freely.
Serious four is all about some of Britains top chefs to competing to cook a sumptuous homecoming banquet for members of the British Forces returning from Afghanistan.
Good Luck to them all!
