LOCAL BUTCHERS
The Franklin's Tradition
Welcome to Franklin's, where traditional butchery meets the finest in locally sourced meat. Nestled in the heart of our Bedfordshire farm, we are more than just butchers; we are custodians of a tradition that values quality, locality, and sustainability above all.
EXCELLENCE IN EVERY CUT
FROM OUR FARM TO YOUR TABLE
At Franklin's, every piece of meat is a product of our dedication to ethical farming and butchery. Our animals are raised on our own farm, roaming freely and grazing on the lush pastures of Bedfordshire. This not only ensures the welfare of our livestock but also contributes to the superior taste and quality of our products.
Our on-site butchery is where our expertise shines. Here, skilled artisans with a deep understanding of meat craft every cut with precision and care. This ensures that from the field to your fork, the meat you enjoy is of the highest standard, butchered to perfection, and always fresh.
EXPERT BUTCHERY ON SITE
OUR COMMITMENT TO LOCAL SOURCING
By choosing Franklin's, you're supporting a cycle of sustainability and community. Our commitment to local sourcing means that we not only minimize our carbon footprint but also contribute to the local economy, supporting the farming community and ensuring that the best of Bedfordshire is represented in every product we offer.
A signature aspect of our butchery is the traditional dry curing of meat, a process we proudly conduct on-site. This age-old technique enhances the flavor and texture of the meat, ensuring that each cut not only meets the high standards of freshness and quality but also carries the rich, distinctive taste that only expert curing can provide. This commitment to traditional methods enriches our farm-to-table journey, offering a taste experience unmatched by ordinary meat products.
MASTERY IN DRY CURING
A TRADITION OF TRANSPARENCY
We believe in transparency and invite our customers to learn about our butchery processes. From field to fork, we ensure every step of our meat production is visible to those who wish to know more about where their food comes from. Our open-door policy reflects our pride in our work and our commitment to ethical, sustainable farming and butchery practices.
