Steak Night at Franklins Friday 24th April 2026
£15.00
Indulge in a very special 3 course steak night at the Dairy Cafe at Franklins on Friday 24th April. Choose your steak, an 10oz Ribeye, an 8oz fillet steak or a 10oz Sirloin, from Franklins Farm Butchers. It will then be cooked to your liking, and accompanied by triple cooked chips, battered onion rings, grilled cherry vine tomato & rocket, with a bearnaise or peppercorn sauce. The 3 course meal will be £59.95 per head, we require a deposit of £15 per head to secure the booking.
Please state any allergies or intolerences (optional)
Quantity
Allergens
The following elements of the set menu contain the following Allergens; Gluten (2), Crustacean (3), Eggs (4), Milk (7), Mustard (9), Sulphur (13)
The battered onion rings (main accompaniement) - 2
Bearnaise sauce 2, 7, 9
Desserts - Ice Cream 4, 7
Please make any allergies known, and we can prepare dishes accordingly.
Menu
Starter -
To be confirmed.
Main -
Choice of 10oz Sirloin Steak,
or 10oz Rib Eye Steak
or an 8oz fillet steak
served with triple cooked chips, battered onion rings, grilled cherry vine tomato & rocket, with a peppercorn or bearnaise sauce, or garlic butter.
Dessert -
To be confirmed.